Yesterday on 17th August 2009, I went to Wasan with the BEACANs for the experiential activity which is harvesting Padi at Wasan.It was our 2nd trip for our 1st semester. The activity for this week was totally different, where we have to do some community work with farmers at Wasan.
The aim of the activity is to give us the chance to experience being part of the Brunei heritage in harvesting the new Brunei padi brand Laila. I know it will be tiring for us but it is already part of the course to do a community work and I really love doing community work.
Me with all the stuff; gardening hat, boots, cotton long sleeves.. panassss..
As usual, we were told where to meet and at what time to come. The meeting point was at UBD and we were told to come at 6.00am sharp! Then a bus will drive us to Wasan. Unfortunately I came late, so I drive to Wasan on my own.
We were told to bring the following items:
2. Small pen knife
3. Wide gardeners hat
4. Gardening boots
5. Insect repellent
6. Sun screen
7. at least 1 litre of water
8. cotton long sleeves
9. cotton long pants
So I arrived at Wasan at 8.00am. I was late so I went to the farm, and there were also late comers too. Most of the student already done with the harvesting.The people who work or own the padi Laila are very friendly, the brought us to the farm and straight away and taught us what to do and how to harvest the paddy.
At first I thought it will not be easy to harvest the paddy, in fact it was quite easy, we just have to cut the paddy and put it into the basket (tekiding). However stepping in the farm was not easy as the ground is muddy. I nearly trip myself into the mud twice. After half an hour harvesting the paddy, we had a break. The host (the farm owner) gave us some food and drink.
After that I met the farm owner to gain some information. The men who own the 1.60hectre farm is Haji Md Ali bin Bakar. I was glad to meet him, I thank him for the chance he gave to me to experience how it feels like to be a farmers. Although it was tiring but it gave me invaluable experience. So I went on asking him how the paddy was planted from a seed. The paddy Laila take 3months and 10days in order for them to be mature enough to be harvested. At first the whole 1.60hecter need to be cleared, so they burn the bushes which also make the soil fertile. Then they tramp the soil using a machine to make the ground surface flat. Then they start the planting of seeds in a small area. After 10-15days they will transplant the seedlings to the main farm.
First they made a holes 9-12inches away from each other, each hole will be planted with 3 branches of paddy. It will take 3months and 10days for the paddy to be matured. Then the paddy will grow and when its color turn to dark green its indicate that the paddy is ready to be matured where it will turn yellowish. After 112days, the paddy will be harvested. Then they separate the paddy from its branches using a machine. Then they dried up the paddy under the sun for 3days.


A workers using pesticide to kill kesisang which eat the paddy


use to prevent a rat from coming in.





I went home at 10am, the owner of the padi gave us 1kg each. They were really friendly and kind. And I think the padi laila planting is important to drive us towards self-sufficiency in national rice production.
That’s all.. bye =)














